Malt Extract Agar Base, Modified as per Thom and Church 500G

Malt Extract Agar Base, Modified as per Thom and Church is recommended for isolation, detection and enumeration of yeasts and moulds. Malt Extract Agar has been used for many years for the detection of yeast and moulds in a wide variety of materials including dairy products and foods. The medium is also suitable for maintaining stock cultures of fungi.