Triple Sugar Iron HiCynthâ„¢ Agar 100G

Triple Sugar Iron HiCynthâ„¢ is used for the identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. This medium complies with the recommendation of APHA, for the examination of meat and food products, for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonellae and in the identification of gram-negative bacilli.Triple Sugar Iron HiCynthâ„¢ Agar is the modification using chemically defined peptones free from animal and vegetable peptones to avoid BSE/TSE risks associated with animal peptones.