Triple Sugar Iron HiVegâ„¢ Agar 500G

Originally proposed by Sulkin and Willett and modified by Hajna for identifying Enterobacteriaceae . Hiveg medium complies with the recommendation of APHA, for the examination of meat and food products , for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonellae and in the identification of gram-negative bacilli