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Catalog No.
CG-MCD1062-500G
Quantity:
Chemically defined Dey-Engley Neutralizing Broth neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolics, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. Dextrose fermentation is detected by Bromocresol purple as indicator.
