M-BCG Yeast and Mould Agar 500G

M-BCG Yeast and Mould Agar is recommended for the detection of fungi in routine analysis of beverages using membrane filtration technique. This medium has Bromocresol green as a pH indicator, which is green at acidic pH (pH 4.0) while blue at pH 5.6. The low pH inhibits bacterial growth. The membrane filter is directly placed on the agar surface of M-BCG Yeast and Mould Agar and incubated at 30-35°C for 48-72 hours. Aspergillus brasiliensis, Candida albicans, Saccharomyces cerevisiae grows luxuriantly within 48 hours.